Recipe: Pasta with Creamy Tomato Sauce

I made this pasta sauce a few weeks ago, and it was a hit!

Olive oil

2 Tomatoes

2 cloves of garlic

1 tsp Sugar

Chicken broth

Heavy cream

Basil

Salt and Pepper

Pasta (cooked al dente)

Peel the tomatoes and dice them. Chop the garlic very fine. Heat a pan to medium heat, add the olive oil (about 1 or 2 Tblsp). Add the garlic for one minute, be careful not to burn. Add the tomatoes and cook down a bit, maybe 2 or 3 minutes. Add a splash of chicken broth if the sauce, needs thinning. Add sugar to taste. Allow to cook down until all the ingredients incorporate together. Add basil to taste, chopped fresh is best, but dried will work too. Add cream, 1/2 cup or so until the sauce looks creamy and pink. Add salt and pepper to taste. Heat until hot, then add cooked, well drained pasta (any type). Toss to coat, add more pasta if too soupy. Serve with a fresh salad and crunchy bread!

BTW, I didn't measure any of this when I made the sauce. So I'm just guessing on measurements. If you like a more tomato-y sauce, add less cream. If you need more sauce, add extra everything!!